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A Grilling Revolution

What started out as passion for Weber’s founder, George Stephen, 60 years ago has evolved into a grilling revolution that has spread across the world. Today, Weber® grills and accessories are sold in more than 72 countries, and people all across the globe are having fun with their Weber grills. Just like in 1952, Weber manufacturing is headquartered in America, with factories in Palatine and Huntley, Illinois.

Man grilling
Using app with grill

Smokefire Wood Fire Pellet Grills

SmokeFire delivers the best wood fired flavor, no matter what you have a taste for. Its 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. Whether you’re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it’s the only grill you need to do it all. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip serve to a food readiness countdown.

Simply Smart Grilling

The Weber Connect smart grilling hub is your secret ingredient to perfectly grilled food. It’s a step-by-step grilling assistant that sends notifications directly to your smart phone on everything from a food readiness countdown, to when it’s time to flip and serve. All it takes is a glance at your phone to know that everything is on track and grilling to perfection.

Open grill with food

A Taste for Innovation

Since the very beginning of their long history, Weber has centered around innovation. The very first Weber was a dome-shaped grill with a lid to protect food from the elements, while sealing in that only-from-the-grill barbecue flavor. This idea of “covered cooking” forever changed how grilling was done. In the 1980s, Weber introduced the Flavorizer® bars; metal bars that stood above the burners, vaporizing drippings and juices and circulating the flavor of the drippings back up to the food on the grates. Today, Weber is spearheading the charge into the science of grilling, creating award-winning apps and technologies to make grilling easier, and more fun.